Calories in Babyfood, vegetables, peas, strained
50calories per 100 g
8per 1 tbsp (16 g)
Babyfood, vegetables, peas, strained has 50 calories per 100 grams, with 3.3 g of protein, 8.4 g of carbs and 0.4 g of fat. 1 tbsp (16 g) has 8 calories. Most of its calories come from carbs.
- Protein 26%
- Carbs 67%
- Fat 7%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp 16 g | 8 | 0.5 g | 1.3 g | 0.1 g |
| 1 oz 28.4 g | 14 | 0.9 g | 2.4 g | 0.1 g |
| 1 jar 95 g | 48 | 3.1 g | 8 g | 0.4 g |
| 1 cup 240 g | 120 | 7.9 g | 20.2 g | 1 g |
| 1 container 91 g | 46 | 3 g | 7.6 g | 0.4 g |
| 100 g 100 g | 50 | 3.3 g | 8.4 g | 0.4 g |
Daily value per 1 tbsp (16 g)
- 0% of calories
- 1% of protein
- 0% of carbs
- 0% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 tbsp (16 g): 8 calories
- Brisk walking about 2 min
- Running (10 min/mile) about 1 min
- Cycling (12 to 14 mph) about 1 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Babyfood, fruit, pears, strained 42 cal / 100 g
- Babyfood, fruit, applesauce, strained 41 cal / 100 g
- Babyfood, vegetables, carrots, strained 26 cal / 100 g
- Babyfood, vegetables, green beans, strained 27 cal / 100 g
- Babyfood, vegetables, sweet potatoes strained 57 cal / 100 g
- Babyfood, dinner, vegetables and beef, strained 77 cal / 100 g
- Babyfood, banana no tapioca, strained 91 cal / 100 g
- Babyfood, vegetables, carrots, junior 32 cal / 100 g