Calories in Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
195calories per 100 g
55per 1 oz (28.4 g)
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw has 195 calories per 100 grams, with 18.9 g of protein, 0 g of carbs and 12.7 g of fat. 1 oz (28.4 g) has 55 calories. Most of its calories come from fat.
- Protein 40%
- Carbs 0%
- Fat 60%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz 28.4 g | 55 | 5.4 g | 0 g | 3.6 g |
| 1 lb 453.6 g | 885 | 85.7 g | 0 g | 57.6 g |
| 3 oz 85 g | 166 | 16.1 g | 0 g | 10.8 g |
| 100 g 100 g | 195 | 18.9 g | 0 g | 12.7 g |
Daily value per 1 oz (28.4 g)
- 3% of calories
- 11% of protein
- 0% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 oz (28.4 g): 55 calories
- Brisk walking about 14 min
- Running (10 min/mile) about 5 min
- Cycling (12 to 14 mph) about 6 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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