Calories in Lamb, Veal, and Game Products
464 foods, with calories per 100 g. Tap one for serving sizes, protein, carbs and fat.
Most common
- Veal, ground, raw 197 cal
- Veal, loin, separable lean only, raw 114 cal
- Veal, shank, separable lean only, raw 94 cal
- Veal, shank, separable lean and fat, raw 107 cal
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 cal
- Veal, shoulder, blade chop, separable lean only, raw 110 cal
- Lamb, Australian, imported, fresh, separable fat, raw 648 cal
- Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw 116 cal
- Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw 113 cal
- Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw 109 cal
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw 123 cal
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 cal
All lamb, veal, and game products A to Z
- Bison, ground, grass-fed, cooked 179 cal
- Bison, ground, grass-fed, raw 146 cal
- Game meat , bison, ground, raw 223 cal
- Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled 171 cal
- Game meat, antelope, cooked, roasted 150 cal
- Game meat, antelope, raw 114 cal
- Game meat, bear, cooked, simmered 259 cal
- Game meat, bear, raw 161 cal
- Game meat, beaver, cooked, roasted 212 cal
- Game meat, beaver, raw 146 cal
- Game meat, beefalo, composite of cuts, cooked, roasted 188 cal
- Game meat, beefalo, composite of cuts, raw 143 cal
- Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised 193 cal
- Game meat, bison, chuck, shoulder clod, separable lean only, raw 119 cal
- Game meat, bison, ground, cooked, pan-broiled 238 cal
- Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 177 cal
- Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw 116 cal
- Game meat, bison, separable lean only, cooked, roasted 143 cal
- Game meat, bison, separable lean only, raw 109 cal
- Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw 109 cal
- Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled 174 cal
- Game meat, bison, top round, separable lean only, 1" steak, raw 122 cal
- Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw 113 cal
- Game meat, boar, wild, cooked, roasted 160 cal
- Game meat, boar, wild, raw 122 cal
- Game meat, buffalo, water, cooked, roasted 131 cal
- Game meat, buffalo, water, raw 99 cal
- Game meat, caribou, cooked, roasted 167 cal
- Game meat, caribou, raw 127 cal
- Game meat, deer, cooked, roasted 158 cal
- Game meat, deer, ground, cooked, pan-broiled 187 cal
- Game meat, deer, ground, raw 157 cal
- Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled 150 cal
- Game meat, deer, raw 120 cal
- Game meat, deer, shoulder clod, separable lean only, cooked, braised 191 cal
- Game meat, deer, tenderloin, separable lean only, cooked, broiled 149 cal
- Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled 152 cal
- Game meat, elk, cooked, roasted 146 cal
- Game meat, elk, ground, cooked, pan-broiled 193 cal
- Game meat, elk, ground, raw 172 cal
- Game meat, elk, loin, separable lean only, cooked, broiled 167 cal
- Game meat, elk, raw 111 cal
- Game meat, elk, round, separable lean only, cooked, broiled 156 cal
- Game meat, elk, tenderloin, separable lean only, cooked, broiled 162 cal
- Game meat, goat, cooked, roasted 143 cal
- Game meat, goat, raw 109 cal
- Game meat, horse, cooked, roasted 175 cal
- Game meat, horse, raw 133 cal
- Game meat, moose, cooked, roasted 134 cal
- Game meat, moose, raw 102 cal
- Game meat, muskrat, cooked, roasted 234 cal
- Game meat, muskrat, raw 162 cal
- Game meat, opossum, cooked, roasted 221 cal
- Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 197 cal
- Game meat, rabbit, domesticated, composite of cuts, cooked, stewed 206 cal
- Game meat, rabbit, domesticated, composite of cuts, raw 136 cal
- Game meat, rabbit, wild, cooked, stewed 173 cal
- Game meat, rabbit, wild, raw 114 cal
- Game meat, raccoon, cooked, roasted 255 cal
- Game meat, squirrel, cooked, roasted 173 cal
- Game meat, squirrel, raw 120 cal
- Lamb, Australian, ground, 85% lean / 15% fat, raw 255 cal
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 256 cal
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 229 cal
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked 201 cal
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw 142 cal
- Lamb, Australian, imported, fresh, external fat, cooked 538 cal
- Lamb, Australian, imported, fresh, external fat, raw 487 cal
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 236 cal
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 cal
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised 165 cal
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw 123 cal
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 219 cal
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw 187 cal
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 190 cal
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw 136 cal
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 215 cal
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 195 cal
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled 183 cal
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw 143 cal
- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised 204 cal
- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 196 cal
- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised 174 cal
- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw 122 cal
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 231 cal
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 201 cal
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 182 cal
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 133 cal
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 235 cal
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 208 cal
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled 188 cal
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 cal
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 281 cal
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 254 cal
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 215 cal
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 138 cal
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 226 cal
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 175 cal
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 215 cal
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw 131 cal
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 244 cal
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 215 cal
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 190 cal
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 135 cal
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 219 cal
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw 203 cal
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 192 cal
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 146 cal
- Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 291 cal
- Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 244 cal
- Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted 193 cal
- Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted 175 cal
- Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled 305 cal
- Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled 234 cal
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 276 cal
- Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled 236 cal
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 237 cal
- Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw 147 cal
- Lamb, Australian, imported, fresh, seam fat, cooked 554 cal
- Lamb, Australian, imported, fresh, seam fat, raw 459 cal
- Lamb, Australian, imported, fresh, separable fat, cooked 639 cal
- Lamb, Australian, imported, fresh, separable fat, raw 648 cal
- Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 cal
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 311 cal
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 cal
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 cal
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw 137 cal
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 cal
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 cal
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 164 cal
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 cal
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 cal
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 155 cal
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 233 cal
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 187 cal
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw 143 cal
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 184 cal
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw 136 cal
- Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 586 cal
- Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 665 cal
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 294 cal
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 267 cal
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 271 cal
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 cal
- Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 206 cal
- Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134 cal
- Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 223 cal
- Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 186 cal
- Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 134 cal
- Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 243 cal
- Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 cal
- Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201 cal
- Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 243 cal
- Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 187 cal
- Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 120 cal
- Lamb, ground, cooked, broiled 283 cal
- Lamb, ground, raw 282 cal
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 225 cal
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 cal
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 217 cal
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 cal
- Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 180 cal
- Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 125 cal
- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 292 cal
- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw 272 cal
- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 284 cal
- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw 261 cal
- Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 204 cal
- Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw 134 cal
- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 258 cal
- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 230 cal
- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 242 cal
- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 209 cal
- Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 191 cal
- Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 128 cal
- Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 316 cal
- Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 309 cal
- Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 310 cal
- Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 297 cal
- Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 290 cal
- Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 279 cal
- Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 216 cal
- Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 202 cal
- Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw 143 cal
- Lamb, New Zealand, imported, brains, cooked, soaked and fried 154 cal
- Lamb, New Zealand, imported, brains, raw 118 cal
- Lamb, New Zealand, imported, breast, separable lean only, cooked, braised 270 cal
- Lamb, New Zealand, imported, breast, separable lean only, raw 149 cal
- Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted 142 cal
- Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 121 cal
- Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised 376 cal
- Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 337 cal
- Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised 234 cal
- Lamb, New Zealand, imported, flap, boneless, separable lean only, raw 180 cal
- Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised 256 cal
- Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw 183 cal
- Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised 209 cal
- Lamb, New Zealand, imported, fore-shank, separable lean only, raw 122 cal
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 586 cal
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 640 cal
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 305 cal
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw 277 cal
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 270 cal
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 232 cal
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 206 cal
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 128 cal
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 258 cal
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223 cal
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 246 cal
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 234 cal
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 201 cal
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 181 cal
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 315 cal
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296 cal
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 273 cal
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 199 cal
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 317 cal
- Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 311 cal
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 357 cal
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 342 cal
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 251 cal
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 285 cal
- Lamb, New Zealand, imported, ground lamb, cooked, braised 192 cal
- Lamb, New Zealand, imported, ground lamb, raw 193 cal
- Lamb, New Zealand, imported, heart, cooked, soaked and simmered 161 cal
- Lamb, New Zealand, imported, heart, raw 105 cal
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised 247 cal
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw 186 cal
- Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised 196 cal
- Lamb, New Zealand, imported, hind-shank, separable lean only, raw 115 cal
- Lamb, New Zealand, imported, Intermuscular fat, cooked 596 cal
- Lamb, New Zealand, imported, Intermuscular fat, raw 640 cal
- Lamb, New Zealand, imported, kidney, cooked, soaked and fried 112 cal
- Lamb, New Zealand, imported, kidney, raw 84 cal
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried 212 cal
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw 206 cal
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried 162 cal
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw 126 cal
- Lamb, New Zealand, imported, liver, cooked, soaked and fried 168 cal
- Lamb, New Zealand, imported, liver, raw 136 cal
- Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried 332 cal
- Lamb, New Zealand, imported, loin chop, separable lean and fat, raw 298 cal
- Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried 208 cal
- Lamb, New Zealand, imported, loin chop, separable lean only, raw 142 cal
- Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted 274 cal
- Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw 273 cal
- Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted 162 cal
- Lamb, New Zealand, imported, loin saddle, separable lean only, raw 131 cal
- Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted 157 cal
- Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw 122 cal
- Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted 156 cal
- Lamb, New Zealand, imported, loin, boneless, separable lean only, raw 120 cal
- Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised 307 cal
- Lamb, New Zealand, imported, neck chops, separable lean and fat, raw 231 cal
- Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised 264 cal
- Lamb, New Zealand, imported, neck chops, separable lean only, raw 151 cal
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted 287 cal
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw 252 cal
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted 199 cal
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw 143 cal
- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted 195 cal
- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw 169 cal
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted 173 cal
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw 147 cal
- Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted 253 cal
- Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw 240 cal
- Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted 193 cal
- Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw 160 cal
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised 322 cal
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw 275 cal
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised 255 cal
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw 164 cal
- Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted 294 cal
- Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw 272 cal
- Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted 192 cal
- Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw 154 cal
- Lamb, New Zealand, imported, subcutaneous fat, cooked 674 cal
- Lamb, New Zealand, imported, subcutaneous fat, raw 703 cal
- Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered 144 cal
- Lamb, New Zealand, imported, sweetbread, raw 72 cal
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 157 cal
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw 120 cal
- Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 155 cal
- Lamb, New Zealand, imported, tenderloin, separable lean only, raw 116 cal
- Lamb, New Zealand, imported, testes, cooked, soaked and fried 125 cal
- Lamb, New Zealand, imported, testes, raw 68 cal
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 272 cal
- Lamb, New Zealand, imported, tongue - swiss cut, raw 225 cal
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 208 cal
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw 121 cal
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted 159 cal
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw 121 cal
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 361 cal
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 359 cal
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 372 cal
- Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 340 cal
- Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 341 cal
- Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw 342 cal
- Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 235 cal
- Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 232 cal
- Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw 169 cal
- Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 346 cal
- Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 281 cal
- Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 279 cal
- Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw 260 cal
- Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 337 cal
- Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw 244 cal
- Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted 267 cal
- Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 269 cal
- Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 279 cal
- Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 200 cal
- Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 192 cal
- Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw 132 cal
- Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 345 cal
- Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 cal
- Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 281 cal
- Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 cal
- Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 339 cal
- Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 267 cal
- Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 270 cal
- Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw 244 cal
- Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 288 cal
- Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 211 cal
- Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 209 cal
- Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw 151 cal
- Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 344 cal
- Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 cal
- Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 276 cal
- Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 cal
- Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 338 cal
- Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 268 cal
- Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 269 cal
- Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 cal
- Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised 283 cal
- Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 210 cal
- Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 204 cal
- Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 144 cal
- Lamb, variety meats and by-products, brain, cooked, braised 145 cal
- Lamb, variety meats and by-products, brain, cooked, pan-fried 273 cal
- Lamb, variety meats and by-products, brain, raw 122 cal
- Lamb, variety meats and by-products, heart, cooked, braised 185 cal
- Lamb, variety meats and by-products, heart, raw 122 cal
- Lamb, variety meats and by-products, kidneys, cooked, braised 137 cal
- Lamb, variety meats and by-products, kidneys, raw 97 cal
- Lamb, variety meats and by-products, liver, cooked, braised 220 cal
- Lamb, variety meats and by-products, liver, cooked, pan-fried 238 cal
- Lamb, variety meats and by-products, liver, raw 139 cal
- Lamb, variety meats and by-products, lungs, cooked, braised 113 cal
- Lamb, variety meats and by-products, lungs, raw 95 cal
- Lamb, variety meats and by-products, mechanically separated, raw 276 cal
- Lamb, variety meats and by-products, pancreas, cooked, braised 234 cal
- Lamb, variety meats and by-products, pancreas, raw 152 cal
- Lamb, variety meats and by-products, spleen, cooked, braised 156 cal
- Lamb, variety meats and by-products, spleen, raw 101 cal
- Lamb, variety meats and by-products, tongue, cooked, braised 275 cal
- Lamb, variety meats and by-products, tongue, raw 222 cal
- Veal, Australian, rib, rib roast, separable lean and fat, raw 201 cal
- Veal, Australian, rib, rib roast, separable lean only, raw 134 cal
- Veal, Australian, separable fat, raw 509 cal
- Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 145 cal
- Veal, Australian, shank, fore, bone-in, separable lean only, raw 123 cal
- Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 144 cal
- Veal, Australian, shank, hind, bone-in, separable lean only, raw 122 cal
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 cal
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 cal
- Veal, breast, separable fat, cooked 521 cal
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 cal
- Veal, breast, whole, boneless, separable lean and fat, raw 208 cal
- Veal, breast, whole, boneless, separable lean only, cooked, braised 218 cal
- Veal, composite of trimmed retail cuts, separable fat, cooked 642 cal
- Veal, composite of trimmed retail cuts, separable fat, raw 638 cal
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 cal
- Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 cal
- Veal, composite of trimmed retail cuts, separable lean only, cooked 196 cal
- Veal, composite of trimmed retail cuts, separable lean only, raw 112 cal
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 cal
- Veal, cubed for stew (leg and shoulder), separable lean only, raw 109 cal
- Veal, external fat only, cooked 540 cal
- Veal, external fat only, raw 503 cal
- Veal, foreshank, osso buco, separable lean and fat, cooked, braised 182 cal
- Veal, foreshank, osso buco, separable lean only, cooked, braised 157 cal
- Veal, ground, cooked, broiled 172 cal
- Veal, ground, cooked, pan-fried 215 cal
- Veal, ground, raw 197 cal
- Veal, leg (top round), separable lean and fat, cooked, braised 211 cal
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 238 cal
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 cal
- Veal, leg (top round), separable lean and fat, cooked, roasted 160 cal
- Veal, leg (top round), separable lean and fat, raw 117 cal
- Veal, leg (top round), separable lean only, cooked, braised 203 cal
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 216 cal
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 cal
- Veal, leg (top round), separable lean only, cooked, roasted 150 cal
- Veal, leg (top round), separable lean only, raw 107 cal
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 151 cal
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 cal
- Veal, loin, chop, separable lean and fat, cooked, grilled 198 cal
- Veal, loin, chop, separable lean only, cooked, grilled 159 cal
- Veal, loin, separable lean and fat, cooked, braised 284 cal
- Veal, loin, separable lean and fat, cooked, roasted 217 cal
- Veal, loin, separable lean and fat, raw 177 cal
- Veal, loin, separable lean only, cooked, braised 226 cal
- Veal, loin, separable lean only, cooked, roasted 175 cal
- Veal, loin, separable lean only, raw 114 cal
- Veal, rib, separable lean and fat, cooked, braised 251 cal
- Veal, rib, separable lean and fat, cooked, roasted 228 cal
- Veal, rib, separable lean and fat, raw 162 cal
- Veal, rib, separable lean only, cooked, braised 218 cal
- Veal, rib, separable lean only, cooked, roasted 177 cal
- Veal, rib, separable lean only, raw 120 cal
- Veal, seam fat only, cooked 505 cal
- Veal, seam fat only, raw 444 cal
- Veal, shank (fore and hind), separable lean and fat, cooked, braised 191 cal
- Veal, shank (fore and hind), separable lean and fat, raw 113 cal
- Veal, shank (fore and hind), separable lean only, cooked, braised 177 cal
- Veal, shank (fore and hind), separable lean only, raw 108 cal
- Veal, shank, separable lean and fat, raw 107 cal
- Veal, shank, separable lean only, raw 94 cal
- Veal, shoulder, arm, separable lean and fat, cooked, braised 236 cal
- Veal, shoulder, arm, separable lean and fat, cooked, roasted 183 cal
- Veal, shoulder, arm, separable lean and fat, raw 132 cal
- Veal, shoulder, arm, separable lean only, cooked, braised 201 cal
- Veal, shoulder, arm, separable lean only, cooked, roasted 164 cal
- Veal, shoulder, arm, separable lean only, raw 105 cal
- Veal, shoulder, blade chop, separable lean and fat, cooked, grilled 199 cal
- Veal, shoulder, blade chop, separable lean and fat, raw 148 cal
- Veal, shoulder, blade chop, separable lean only, cooked, grilled 159 cal
- Veal, shoulder, blade chop, separable lean only, raw 110 cal
- Veal, shoulder, blade, separable lean and fat, cooked, braised 225 cal
- Veal, shoulder, blade, separable lean and fat, cooked, roasted 186 cal
- Veal, shoulder, blade, separable lean only, cooked, braised 198 cal
- Veal, shoulder, blade, separable lean only, cooked, roasted 171 cal
- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 228 cal
- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted 184 cal
- Veal, shoulder, whole (arm and blade), separable lean and fat, raw 130 cal
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 cal
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 170 cal
- Veal, shoulder, whole (arm and blade), separable lean only, raw 112 cal
- Veal, sirloin, separable lean and fat, cooked, braised 252 cal
- Veal, sirloin, separable lean and fat, cooked, roasted 202 cal
- Veal, sirloin, separable lean and fat, raw 152 cal
- Veal, sirloin, separable lean only, cooked, braised 204 cal
- Veal, sirloin, separable lean only, cooked, roasted 168 cal
- Veal, sirloin, separable lean only, raw 110 cal
- Veal, variety meats and by-products, brain, cooked, braised 136 cal
- Veal, variety meats and by-products, brain, cooked, pan-fried 213 cal
- Veal, variety meats and by-products, brain, raw 118 cal
- Veal, variety meats and by-products, heart, cooked, braised 186 cal
- Veal, variety meats and by-products, heart, raw 110 cal
- Veal, variety meats and by-products, kidneys, cooked, braised 163 cal
- Veal, variety meats and by-products, kidneys, raw 99 cal
- Veal, variety meats and by-products, liver, cooked, braised 192 cal
- Veal, variety meats and by-products, liver, cooked, pan-fried 193 cal
- Veal, variety meats and by-products, liver, raw 140 cal
- Veal, variety meats and by-products, lungs, cooked, braised 104 cal
- Veal, variety meats and by-products, lungs, raw 90 cal
- Veal, variety meats and by-products, pancreas, cooked, braised 256 cal
- Veal, variety meats and by-products, pancreas, raw 182 cal
- Veal, variety meats and by-products, spleen, cooked, braised 129 cal
- Veal, variety meats and by-products, spleen, raw 98 cal
- Veal, variety meats and by-products, thymus, cooked, braised 125 cal
- Veal, variety meats and by-products, thymus, raw 101 cal
- Veal, variety meats and by-products, tongue, cooked, braised 202 cal
- Veal, variety meats and by-products, tongue, raw 131 cal