Calories in Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
262calories per 100 g
74per 1 oz (28.4 g)
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw has 262 calories per 100 grams, with 16.5 g of protein, 0 g of carbs and 21.3 g of fat. 1 oz (28.4 g) has 74 calories. Most of its calories come from fat.
- Protein 26%
- Carbs 0%
- Fat 74%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz 28.4 g | 74 | 4.7 g | 0 g | 6 g |
| 1 lb 453.6 g | 1,188 | 74.8 g | 0 g | 96.6 g |
| 3 oz 85 g | 223 | 14 g | 0 g | 18.1 g |
| 100 g 100 g | 262 | 16.5 g | 0 g | 21.3 g |
Daily value per 1 oz (28.4 g)
- 4% of calories
- 9% of protein
- 0% of carbs
- 8% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 oz (28.4 g): 74 calories
- Brisk walking about 18 min
- Running (10 min/mile) about 7 min
- Cycling (12 to 14 mph) about 9 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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