Calories in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
135calories per 100 g
38per 1 oz (28.4 g)
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw has 135 calories per 100 grams, with 20.5 g of protein, 0 g of carbs and 5.2 g of fat. 1 oz (28.4 g) has 38 calories. Most of its calories come from protein.
- Protein 64%
- Carbs 0%
- Fat 36%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz 28.4 g | 38 | 5.8 g | 0 g | 1.5 g |
| 1 lb 453.6 g | 612 | 93 g | 0 g | 23.6 g |
| 3 oz 85 g | 115 | 17.4 g | 0 g | 4.4 g |
| 100 g 100 g | 135 | 20.5 g | 0 g | 5.2 g |
Daily value per 1 oz (28.4 g)
- 2% of calories
- 12% of protein
- 0% of carbs
- 2% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 oz (28.4 g): 38 calories
- Brisk walking about 9 min
- Running (10 min/mile) about 4 min
- Cycling (12 to 14 mph) about 4 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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