Calories in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
230calories per 100 g
65per 1 oz (28.4 g)
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw has 230 calories per 100 grams, with 17.9 g of protein, 0 g of carbs and 17.1 g of fat. 1 oz (28.4 g) has 65 calories. Most of its calories come from fat.
- Protein 32%
- Carbs 0%
- Fat 68%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz 28.4 g | 65 | 5.1 g | 0 g | 4.9 g |
| 1 lb 453.6 g | 1,043 | 81.2 g | 0 g | 77.6 g |
| 100 g 100 g | 230 | 17.9 g | 0 g | 17.1 g |
Daily value per 1 oz (28.4 g)
- 3% of calories
- 10% of protein
- 0% of carbs
- 6% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 oz (28.4 g): 65 calories
- Brisk walking about 16 min
- Running (10 min/mile) about 6 min
- Cycling (12 to 14 mph) about 8 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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