Calories in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
273calories per 100 g
78per 1 oz (28.4 g)
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 273 calories per 100 grams, with 17.2 g of protein, 0 g of carbs and 22.1 g of fat. 1 oz (28.4 g) has 78 calories. Most of its calories come from fat.
- Protein 26%
- Carbs 0%
- Fat 74%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz 28.4 g | 78 | 4.9 g | 0 g | 6.3 g |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) 63 g | 172 | 10.8 g | 0 g | 13.9 g |
| 100 g 100 g | 273 | 17.2 g | 0 g | 22.1 g |
Daily value per 1 oz (28.4 g)
- 4% of calories
- 10% of protein
- 0% of carbs
- 8% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 oz (28.4 g): 78 calories
- Brisk walking about 19 min
- Running (10 min/mile) about 7 min
- Cycling (12 to 14 mph) about 9 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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