Calories in Lamb, New Zealand, imported, subcutaneous fat, cooked
674calories per 100 g
573per 3 oz (85 g)
Lamb, New Zealand, imported, subcutaneous fat, cooked has 674 calories per 100 grams, with 5.2 g of protein, 0.6 g of carbs and 72.3 g of fat. 3 oz (85 g) has 573 calories. Most of its calories come from fat.
- Protein 3%
- Carbs 0%
- Fat 97%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 573 | 4.4 g | 0.5 g | 61.5 g |
| 100 g 100 g | 674 | 5.2 g | 0.6 g | 72.3 g |
| 1 oz 28.4 g | 191 | 1.5 g | 0.2 g | 20.5 g |
Daily value per 3 oz (85 g)
- 29% of calories
- 9% of protein
- 0% of carbs
- 79% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 573 calories
- Brisk walking about 142 min
- Running (10 min/mile) about 53 min
- Cycling (12 to 14 mph) about 67 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Lamb, Australian, imported, fresh, separable fat, raw 648 cal / 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw 123 cal / 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 cal / 100 g
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 133 cal / 100 g
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 164 cal / 100 g
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 201 cal / 100 g
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 cal / 100 g
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 138 cal / 100 g