Calories in Lamb, New Zealand, imported, tongue - swiss cut, raw
225calories per 100 g
254per 4 oz (113 g)
Lamb, New Zealand, imported, tongue - swiss cut, raw has 225 calories per 100 grams, with 14.3 g of protein, 0 g of carbs and 18.6 g of fat. 4 oz (113 g) has 254 calories. Most of its calories come from fat.
- Protein 25%
- Carbs 0%
- Fat 75%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 254 | 16.2 g | 0 g | 21 g |
| 100 g 100 g | 225 | 14.3 g | 0 g | 18.6 g |
| 1 oz 28.4 g | 64 | 4.1 g | 0 g | 5.3 g |
Daily value per 4 oz (113 g)
- 13% of calories
- 32% of protein
- 0% of carbs
- 27% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 254 calories
- Brisk walking about 63 min
- Running (10 min/mile) about 24 min
- Cycling (12 to 14 mph) about 30 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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