Calories in Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
345calories per 100 g
293per 3 oz (85 g)
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has 345 calories per 100 grams, with 28.5 g of protein, 0 g of carbs and 24.7 g of fat. 3 oz (85 g) has 293 calories. Most of its calories come from fat.
- Protein 34%
- Carbs 0%
- Fat 66%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 293 | 24.2 g | 0 g | 21 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 209 g | 721 | 59.6 g | 0 g | 51.6 g |
| 100 g 100 g | 345 | 28.5 g | 0 g | 24.7 g |
| 1 oz 28.4 g | 98 | 8.1 g | 0 g | 7 g |
Daily value per 3 oz (85 g)
- 15% of calories
- 48% of protein
- 0% of carbs
- 27% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 293 calories
- Brisk walking about 73 min
- Running (10 min/mile) about 27 min
- Cycling (12 to 14 mph) about 34 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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