Calories in Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
288calories per 100 g
245per 3 oz (85 g)
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised has 288 calories per 100 grams, with 32.4 g of protein, 0 g of carbs and 16.6 g of fat. 3 oz (85 g) has 245 calories. Most of its calories come from fat.
- Protein 46%
- Carbs 0%
- Fat 54%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 245 | 27.5 g | 0 g | 14.1 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 168 g | 484 | 54.4 g | 0 g | 27.9 g |
| 100 g 100 g | 288 | 32.4 g | 0 g | 16.6 g |
| 1 oz 28.4 g | 82 | 9.2 g | 0 g | 4.7 g |
Daily value per 3 oz (85 g)
- 12% of calories
- 55% of protein
- 0% of carbs
- 18% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 245 calories
- Brisk walking about 61 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 29 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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