Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
213calories per 100 g
181per 3 oz (85 g)
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 213 calories per 100 grams, with 32.9 g of protein, 0 g of carbs and 8 g of fat. 3 oz (85 g) has 181 calories. Most of its calories come from protein.
- Protein 65%
- Carbs 0%
- Fat 35%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 181 | 28 g | 0 g | 6.8 g |
| 1 steak (Yield from 418 g raw meat) 270 g | 575 | 88.8 g | 0 g | 21.6 g |
| 100 g 100 g | 213 | 32.9 g | 0 g | 8 g |
| 1 oz 28.4 g | 60 | 9.3 g | 0 g | 2.3 g |
Daily value per 3 oz (85 g)
- 9% of calories
- 56% of protein
- 0% of carbs
- 9% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 181 calories
- Brisk walking about 45 min
- Running (10 min/mile) about 17 min
- Cycling (12 to 14 mph) about 21 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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