Calories in Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
138calories per 100 g
156per 4 oz (113 g)
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has 138 calories per 100 grams, with 22.5 g of protein, 0.2 g of carbs and 5.3 g of fat. 4 oz (113 g) has 156 calories. Most of its calories come from protein.
- Protein 65%
- Carbs 1%
- Fat 34%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 156 | 25.4 g | 0.2 g | 6 g |
| 1 fillet 163 g | 225 | 36.7 g | 0.3 g | 8.6 g |
| 1 roast 938 g | 1,294 | 211.1 g | 1.9 g | 49.7 g |
| 100 g 100 g | 138 | 22.5 g | 0.2 g | 5.3 g |
| 1 oz 28.4 g | 39 | 6.4 g | 0.1 g | 1.5 g |
Daily value per 4 oz (113 g)
- 8% of calories
- 51% of protein
- 0% of carbs
- 8% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 156 calories
- Brisk walking about 39 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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