Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
277calories per 100 g
235per 3 oz (85 g)
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 277 calories per 100 grams, with 17.9 g of protein, 0 g of carbs and 22.2 g of fat. 3 oz (85 g) has 235 calories. Most of its calories come from fat.
- Protein 26%
- Carbs 0%
- Fat 74%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 235 | 15.2 g | 0 g | 18.9 g |
| 1 steak 452 g | 1,252 | 80.9 g | 0 g | 100.3 g |
| 100 g 100 g | 277 | 17.9 g | 0 g | 22.2 g |
| 1 oz 28.4 g | 79 | 5.1 g | 0 g | 6.3 g |
Daily value per 3 oz (85 g)
- 12% of calories
- 30% of protein
- 0% of carbs
- 24% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 235 calories
- Brisk walking about 58 min
- Running (10 min/mile) about 22 min
- Cycling (12 to 14 mph) about 27 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309 cal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw 165 cal / 100 g
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 249 cal / 100 g
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 cal / 100 g
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 239 cal / 100 g
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 262 cal / 100 g
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 138 cal / 100 g
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 125 cal / 100 g