Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
276calories per 100 g
312per 4 oz (113 g)
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 276 calories per 100 grams, with 17.8 g of protein, 0 g of carbs and 22.2 g of fat. 4 oz (113 g) has 312 calories. Most of its calories come from fat.
- Protein 26%
- Carbs 0%
- Fat 74%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 312 | 20.1 g | 0 g | 25.1 g |
| 1 steak 470 g | 1,297 | 83.7 g | 0 g | 104.3 g |
| 100 g 100 g | 276 | 17.8 g | 0 g | 22.2 g |
| 1 oz 28.4 g | 78 | 5 g | 0 g | 6.3 g |
Daily value per 4 oz (113 g)
- 16% of calories
- 40% of protein
- 0% of carbs
- 32% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 312 calories
- Brisk walking about 77 min
- Running (10 min/mile) about 29 min
- Cycling (12 to 14 mph) about 36 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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