Calories in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
302calories per 100 g
257per 3 oz (85 g)
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 302 calories per 100 grams, with 30.1 g of protein, 0 g of carbs and 19.2 g of fat. 3 oz (85 g) has 257 calories. Most of its calories come from fat.
- Protein 41%
- Carbs 0%
- Fat 59%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 257 | 25.6 g | 0 g | 16.3 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 258 g | 779 | 77.7 g | 0 g | 49.5 g |
| 100 g 100 g | 302 | 30.1 g | 0 g | 19.2 g |
| 1 oz 28.4 g | 86 | 8.5 g | 0 g | 5.4 g |
Daily value per 3 oz (85 g)
- 13% of calories
- 51% of protein
- 0% of carbs
- 21% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 257 calories
- Brisk walking about 64 min
- Running (10 min/mile) about 24 min
- Cycling (12 to 14 mph) about 30 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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