Calories in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
132calories per 100 g
149per 4 oz (113 g)
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw has 132 calories per 100 grams, with 22.1 g of protein, 0 g of carbs and 4.2 g of fat. 4 oz (113 g) has 149 calories. Most of its calories come from protein.
- Protein 70%
- Carbs 0%
- Fat 30%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 149 | 25 g | 0 g | 4.7 g |
| 1 lb 453.6 g | 599 | 100.2 g | 0 g | 19.1 g |
| 100 g 100 g | 132 | 22.1 g | 0 g | 4.2 g |
| 1 oz 28.4 g | 37 | 6.3 g | 0 g | 1.2 g |
Daily value per 4 oz (113 g)
- 7% of calories
- 50% of protein
- 0% of carbs
- 6% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 149 calories
- Brisk walking about 37 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 17 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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