Calories in Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw
135calories per 100 g
153per 4 oz (113 g)
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 135 calories per 100 grams, with 22.2 g of protein, 0 g of carbs and 5.1 g of fat. 4 oz (113 g) has 153 calories. Most of its calories come from protein.
- Protein 66%
- Carbs 0%
- Fat 34%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 153 | 25.1 g | 0 g | 5.8 g |
| 1 steak 172 g | 232 | 38.2 g | 0 g | 8.8 g |
| 100 g 100 g | 135 | 22.2 g | 0 g | 5.1 g |
| 1 oz 28.4 g | 38 | 6.3 g | 0 g | 1.4 g |
Daily value per 4 oz (113 g)
- 8% of calories
- 50% of protein
- 0% of carbs
- 7% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 153 calories
- Brisk walking about 38 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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