Calories in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw
222calories per 100 g
251per 4 oz (113 g)
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw has 222 calories per 100 grams, with 18.4 g of protein, 0.4 g of carbs and 16.3 g of fat. 4 oz (113 g) has 251 calories. Most of its calories come from fat.
- Protein 33%
- Carbs 1%
- Fat 66%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 251 | 20.8 g | 0.5 g | 18.4 g |
| 1 steak 264 g | 586 | 48.6 g | 1.1 g | 43 g |
| 100 g 100 g | 222 | 18.4 g | 0.4 g | 16.3 g |
| 1 oz 28.4 g | 63 | 5.2 g | 0.1 g | 4.6 g |
Daily value per 4 oz (113 g)
- 13% of calories
- 42% of protein
- 0% of carbs
- 24% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 251 calories
- Brisk walking about 62 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 29 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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