Calories in Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
207calories per 100 g
176per 3 oz (85 g)
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 207 calories per 100 grams, with 28 g of protein, 0 g of carbs and 10.6 g of fat. 3 oz (85 g) has 176 calories. Most of its calories come from protein.
- Protein 54%
- Carbs 0%
- Fat 46%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 176 | 23.8 g | 0 g | 9 g |
| 1 steak 291 g | 602 | 81.5 g | 0 g | 30.8 g |
| 100 g 100 g | 207 | 28 g | 0 g | 10.6 g |
| 1 oz 28.4 g | 59 | 7.9 g | 0 g | 3 g |
Daily value per 3 oz (85 g)
- 9% of calories
- 48% of protein
- 0% of carbs
- 12% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 176 calories
- Brisk walking about 44 min
- Running (10 min/mile) about 16 min
- Cycling (12 to 14 mph) about 21 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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