Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
173calories per 100 g
195per 4 oz (113 g)
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw has 173 calories per 100 grams, with 20.9 g of protein, 0 g of carbs and 10 g of fat. 4 oz (113 g) has 195 calories. Most of its calories come from fat.
- Protein 48%
- Carbs 0%
- Fat 52%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 195 | 23.6 g | 0 g | 11.3 g |
| 1 steak 456 g | 789 | 95.3 g | 0 g | 45.6 g |
| 1 roast 2,674 g | 4,626 | 558.9 g | 0 g | 267.4 g |
| 100 g 100 g | 173 | 20.9 g | 0 g | 10 g |
| 1 oz 28.4 g | 49 | 5.9 g | 0 g | 2.8 g |
Daily value per 4 oz (113 g)
- 10% of calories
- 47% of protein
- 0% of carbs
- 14% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 195 calories
- Brisk walking about 48 min
- Running (10 min/mile) about 18 min
- Cycling (12 to 14 mph) about 23 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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