Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
156calories per 100 g
176per 4 oz (113 g)
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw has 156 calories per 100 grams, with 22 g of protein, 0 g of carbs and 7.5 g of fat. 4 oz (113 g) has 176 calories. Most of its calories come from protein.
- Protein 57%
- Carbs 0%
- Fat 43%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 176 | 24.9 g | 0 g | 8.5 g |
| 1 steak 361 g | 563 | 79.4 g | 0 g | 27.1 g |
| 1 roast 2,155 g | 3,362 | 474.1 g | 0 g | 161.6 g |
| 100 g 100 g | 156 | 22 g | 0 g | 7.5 g |
| 1 oz 28.4 g | 44 | 6.2 g | 0 g | 2.1 g |
Daily value per 4 oz (113 g)
- 9% of calories
- 50% of protein
- 0% of carbs
- 11% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 176 calories
- Brisk walking about 44 min
- Running (10 min/mile) about 16 min
- Cycling (12 to 14 mph) about 21 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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