Calories in Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
194calories per 100 g
165per 3 oz (85 g)
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 194 calories per 100 grams, with 26.9 g of protein, 0 g of carbs and 8.8 g of fat. 3 oz (85 g) has 165 calories. Most of its calories come from protein.
- Protein 58%
- Carbs 0%
- Fat 42%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 165 | 22.9 g | 0 g | 7.5 g |
| 1 serving 85 g | 165 | 22.9 g | 0 g | 7.5 g |
| 1 piece, cooked, excluding refuse 256 g | 497 | 68.9 g | 0 g | 22.5 g |
| 100 g 100 g | 194 | 26.9 g | 0 g | 8.8 g |
| 1 oz 28.4 g | 55 | 7.6 g | 0 g | 2.5 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 46% of protein
- 0% of carbs
- 10% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 165 calories
- Brisk walking about 41 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 19 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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