Calories in Beef, variety meats and by-products, brain, cooked, simmered
151calories per 100 g
128per 3 oz (85 g)
Beef, variety meats and by-products, brain, cooked, simmered has 151 calories per 100 grams, with 11.7 g of protein, 1.5 g of carbs and 10.5 g of fat. 3 oz (85 g) has 128 calories. Most of its calories come from fat.
- Protein 32%
- Carbs 4%
- Fat 64%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 128 | 9.9 g | 1.3 g | 8.9 g |
| 1 piece, cooked, excluding refuse 391 g | 590 | 45.7 g | 5.9 g | 41.1 g |
| 100 g 100 g | 151 | 11.7 g | 1.5 g | 10.5 g |
| 1 oz 28.4 g | 43 | 3.3 g | 0.4 g | 3 g |
Daily value per 3 oz (85 g)
- 6% of calories
- 20% of protein
- 0% of carbs
- 11% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 128 calories
- Brisk walking about 32 min
- Running (10 min/mile) about 12 min
- Cycling (12 to 14 mph) about 15 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309 cal / 100 g
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw 165 cal / 100 g
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 249 cal / 100 g
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 cal / 100 g
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 239 cal / 100 g
- Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 262 cal / 100 g
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 138 cal / 100 g
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 125 cal / 100 g