Calories in Carrots, canned, no salt added, drained solids
25calories per 100 g
37per 1 cup, sliced (146 g)
Carrots, canned, no salt added, drained solids has 25 calories per 100 grams, with 0.6 g of protein, 5.5 g of carbs and 0.2 g of fat. 1 cup, sliced (146 g) has 37 calories. Most of its calories come from carbs.
- Protein 9%
- Carbs 84%
- Fat 7%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, sliced 146 g | 37 | 0.9 g | 8 g | 0.3 g |
| 1 cup, mashed 228 g | 57 | 1.4 g | 12.5 g | 0.5 g |
| 1 slice 2.8 g | 1 | 0 g | 0.2 g | 0 g |
| 1 can (303 x 406) 284 g | 71 | 1.7 g | 15.6 g | 0.6 g |
| 100 g 100 g | 25 | 0.6 g | 5.5 g | 0.2 g |
| 1 oz 28.4 g | 7 | 0.2 g | 1.6 g | 0.1 g |
Daily value per 1 cup, sliced (146 g)
- 2% of calories
- 2% of protein
- 3% of carbs
- 0% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup, sliced (146 g): 37 calories
- Brisk walking about 9 min
- Running (10 min/mile) about 3 min
- Cycling (12 to 14 mph) about 4 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Carrots, raw 41 cal / 100 g
- Carrots, canned, regular pack, drained solids 25 cal / 100 g
- Carrots, baby, raw 35 cal / 100 g
- Carrots, cooked, boiled, drained, with salt 35 cal / 100 g
- Carrots, cooked, boiled, drained, without salt 35 cal / 100 g
- Carrot juice, canned 40 cal / 100 g
- Carrots, canned, regular pack, solids and liquids 23 cal / 100 g
- Carrots, canned, no salt added, solids and liquids 23 cal / 100 g