Calories in Carrots, cooked, boiled, drained, with salt
35calories per 100 g
3per 1 tbsp (9.7 g)
Carrots, cooked, boiled, drained, with salt has 35 calories per 100 grams, with 0.8 g of protein, 8.2 g of carbs and 0.2 g of fat. 1 tbsp (9.7 g) has 3 calories. Most of its calories come from carbs.
- Protein 8%
- Carbs 87%
- Fat 5%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp 9.7 g | 3 | 0.1 g | 0.8 g | 0 g |
| 0.5 cup slices 78 g | 27 | 0.6 g | 6.4 g | 0.2 g |
| 1 carrot 46 g | 16 | 0.4 g | 3.8 g | 0.1 g |
| 100 g 100 g | 35 | 0.8 g | 8.2 g | 0.2 g |
| 1 oz 28.4 g | 10 | 0.2 g | 2.3 g | 0.1 g |
Daily value per 1 tbsp (9.7 g)
- 0% of calories
- 0% of protein
- 0% of carbs
- 0% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Similar foods
- Carrots, raw 41 cal / 100 g
- Carrots, canned, regular pack, drained solids 25 cal / 100 g
- Carrots, canned, no salt added, drained solids 25 cal / 100 g
- Carrots, baby, raw 35 cal / 100 g
- Carrots, cooked, boiled, drained, without salt 35 cal / 100 g
- Carrot juice, canned 40 cal / 100 g
- Carrots, canned, regular pack, solids and liquids 23 cal / 100 g
- Carrots, canned, no salt added, solids and liquids 23 cal / 100 g