Calories in Pasta, gluten-free, corn and rice flour, cooked
179calories per 100 g
252per 1 cup spaghetti (141 g)
Pasta, gluten-free, corn and rice flour, cooked has 179 calories per 100 grams, with 3.2 g of protein, 38.1 g of carbs and 1 g of fat. 1 cup spaghetti (141 g) has 252 calories. Most of its calories come from carbs.
- Protein 7%
- Carbs 88%
- Fat 5%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup spaghetti 141 g | 252 | 4.5 g | 53.7 g | 1.4 g |
| 100 g 100 g | 179 | 3.2 g | 38.1 g | 1 g |
| 1 oz 28.4 g | 51 | 0.9 g | 10.8 g | 0.3 g |
Daily value per 1 cup spaghetti (141 g)
- 13% of calories
- 9% of protein
- 20% of carbs
- 2% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup spaghetti (141 g): 252 calories
- Brisk walking about 62 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 29 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Pasta, dry, enriched 371 cal / 100 g
- Pasta, dry, unenriched 371 cal / 100 g
- Pasta, cooked, enriched, with added salt 157 cal / 100 g
- Pasta, cooked, unenriched, with added salt 157 cal / 100 g
- Pasta, cooked, enriched, without added salt 158 cal / 100 g
- Pasta, cooked, unenriched, without added salt 158 cal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 159 cal / 100 g
- Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 149 cal / 100 g