Calories in Pasta, gluten-free, corn, cooked
126calories per 100 g
176per 1 cup (140 g)
Pasta, gluten-free, corn, cooked has 126 calories per 100 grams, with 2.6 g of protein, 27.9 g of carbs and 0.7 g of fat. 1 cup (140 g) has 176 calories. Most of its calories come from carbs.
- Protein 8%
- Carbs 87%
- Fat 5%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup 140 g | 176 | 3.6 g | 39.1 g | 1 g |
| 100 g 100 g | 126 | 2.6 g | 27.9 g | 0.7 g |
| 1 oz 28.4 g | 36 | 0.7 g | 7.9 g | 0.2 g |
Daily value per 1 cup (140 g)
- 9% of calories
- 7% of protein
- 14% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup (140 g): 176 calories
- Brisk walking about 44 min
- Running (10 min/mile) about 16 min
- Cycling (12 to 14 mph) about 21 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Pasta, dry, enriched 371 cal / 100 g
- Pasta, dry, unenriched 371 cal / 100 g
- Pasta, cooked, enriched, with added salt 157 cal / 100 g
- Pasta, cooked, unenriched, with added salt 157 cal / 100 g
- Pasta, cooked, enriched, without added salt 158 cal / 100 g
- Pasta, cooked, unenriched, without added salt 158 cal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 159 cal / 100 g
- Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 149 cal / 100 g