Calories in Pasta, gluten-free, corn, dry
357calories per 100 g
375per 1 cup (105 g)
Pasta, gluten-free, corn, dry has 357 calories per 100 grams, with 7.5 g of protein, 79.3 g of carbs and 2.1 g of fat. 1 cup (105 g) has 375 calories. Most of its calories come from carbs.
- Protein 8%
- Carbs 87%
- Fat 5%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup 105 g | 375 | 7.9 g | 83.3 g | 2.2 g |
| 2 oz 57 g | 203 | 4.3 g | 45.2 g | 1.2 g |
| 100 g 100 g | 357 | 7.5 g | 79.3 g | 2.1 g |
| 1 oz 28.4 g | 101 | 2.1 g | 22.5 g | 0.6 g |
Daily value per 1 cup (105 g)
- 19% of calories
- 16% of protein
- 30% of carbs
- 3% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup (105 g): 375 calories
- Brisk walking about 93 min
- Running (10 min/mile) about 35 min
- Cycling (12 to 14 mph) about 44 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Pasta, dry, enriched 371 cal / 100 g
- Pasta, dry, unenriched 371 cal / 100 g
- Pasta, cooked, enriched, with added salt 157 cal / 100 g
- Pasta, cooked, unenriched, with added salt 157 cal / 100 g
- Pasta, cooked, enriched, without added salt 158 cal / 100 g
- Pasta, cooked, unenriched, without added salt 158 cal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 159 cal / 100 g
- Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 149 cal / 100 g