Calories in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
320calories per 100 g
109per 1 slice (34 g)
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 320 calories per 100 grams, with 3.1 g of protein, 52.8 g of carbs and 10.7 g of fat. 1 slice (34 g) has 109 calories. Most of its calories come from carbs.
- Protein 4%
- Carbs 66%
- Fat 30%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice 34 g | 109 | 1.1 g | 18 g | 3.6 g |
| 100 g 100 g | 320 | 3.1 g | 52.8 g | 10.7 g |
| 1 oz 28.4 g | 91 | 0.9 g | 15 g | 3 g |
Daily value per 1 slice (34 g)
- 5% of calories
- 2% of protein
- 7% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 slice (34 g): 109 calories
- Brisk walking about 27 min
- Running (10 min/mile) about 10 min
- Cycling (12 to 14 mph) about 13 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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