Calories in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
248calories per 100 g
87per 1 slice (35 g)
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 calories per 100 grams, with 4.3 g of protein, 45.8 g of carbs and 5.2 g of fat. 1 slice (35 g) has 87 calories. Most of its calories come from carbs.
- Protein 7%
- Carbs 74%
- Fat 19%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice 35 g | 87 | 1.5 g | 16 g | 1.8 g |
| 100 g 100 g | 248 | 4.3 g | 45.8 g | 5.2 g |
| 1 oz 28.4 g | 70 | 1.2 g | 13 g | 1.5 g |
Daily value per 1 slice (35 g)
- 4% of calories
- 3% of protein
- 6% of carbs
- 2% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 slice (35 g): 87 calories
- Brisk walking about 21 min
- Running (10 min/mile) about 8 min
- Cycling (12 to 14 mph) about 10 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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