Calories in Bread, gluten-free, white, made with tapioca starch and brown rice flour
298calories per 100 g
83per 1 slice (28 g)
Bread, gluten-free, white, made with tapioca starch and brown rice flour has 298 calories per 100 grams, with 5.4 g of protein, 51.2 g of carbs and 8 g of fat. 1 slice (28 g) has 83 calories. Most of its calories come from carbs.
- Protein 7%
- Carbs 69%
- Fat 24%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice 28 g | 83 | 1.5 g | 14.3 g | 2.2 g |
| 100 g 100 g | 298 | 5.4 g | 51.2 g | 8 g |
| 1 oz 28.4 g | 84 | 1.5 g | 14.5 g | 2.3 g |
Daily value per 1 slice (28 g)
- 4% of calories
- 3% of protein
- 5% of carbs
- 3% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 slice (28 g): 83 calories
- Brisk walking about 21 min
- Running (10 min/mile) about 8 min
- Cycling (12 to 14 mph) about 10 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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