Calories in Butter, without salt
717calories per 100 g
36per 1 pat (1" sq, 1/3" high), 5 g
Butter, without salt has 717 calories per 100 grams, with 0.9 g of protein, 0.1 g of carbs and 81.1 g of fat. 1 pat (1" sq, 1/3" high), 5 g has 36 calories. Most of its calories come from fat.
- Protein 1%
- Carbs 0%
- Fat 99%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 pat (1" sq, 1/3" high) 5 g | 36 | 0 g | 0 g | 4.1 g |
| 1 tbsp 14.2 g | 102 | 0.1 g | 0 g | 11.5 g |
| 1 cup 227 g | 1,628 | 2 g | 0.2 g | 184.1 g |
| 1 stick 113 g | 810 | 1 g | 0.1 g | 91.6 g |
| 100 g 100 g | 717 | 0.9 g | 0.1 g | 81.1 g |
| 1 oz 28.4 g | 203 | 0.3 g | 0 g | 23 g |
Daily value per 1 pat (1" sq, 1/3" high), 5 g
- 2% of calories
- 0% of protein
- 0% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 pat (1" sq, 1/3" high), 5 g: 36 calories
- Brisk walking about 9 min
- Running (10 min/mile) about 3 min
- Cycling (12 to 14 mph) about 4 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Butter, salted 717 cal / 100 g
- Butter, whipped, with salt 731 cal / 100 g
- Butter oil, anhydrous 876 cal / 100 g
- Butter, Clarified butter (ghee) 900 cal / 100 g
- Cheese spread, pasteurized process, American 290 cal / 100 g
- Cheese, pasteurized process, American, without added vitamin D 371 cal / 100 g
- Cheese, pasteurized process, American, fortified with vitamin D 366 cal / 100 g
- Cheese, cream 350 cal / 100 g