Calories in Carrots, frozen, cooked, boiled, drained, with salt
37calories per 100 g
54per 1 cup slices (146 g)
Carrots, frozen, cooked, boiled, drained, with salt has 37 calories per 100 grams, with 0.6 g of protein, 7.7 g of carbs and 0.7 g of fat. 1 cup slices (146 g) has 54 calories. Most of its calories come from carbs.
- Protein 6%
- Carbs 78%
- Fat 16%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup slices 146 g | 54 | 0.9 g | 11.2 g | 1 g |
| 100 g 100 g | 37 | 0.6 g | 7.7 g | 0.7 g |
| 1 oz 28.4 g | 10 | 0.2 g | 2.2 g | 0.2 g |
Daily value per 1 cup slices (146 g)
- 3% of calories
- 2% of protein
- 4% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup slices (146 g): 54 calories
- Brisk walking about 13 min
- Running (10 min/mile) about 5 min
- Cycling (12 to 14 mph) about 6 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Carrots, raw 41 cal / 100 g
- Carrots, canned, regular pack, drained solids 25 cal / 100 g
- Carrots, canned, no salt added, drained solids 25 cal / 100 g
- Carrots, baby, raw 35 cal / 100 g
- Carrots, cooked, boiled, drained, with salt 35 cal / 100 g
- Carrots, cooked, boiled, drained, without salt 35 cal / 100 g
- Carrot juice, canned 40 cal / 100 g
- Carrots, canned, regular pack, solids and liquids 23 cal / 100 g