Calories in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
157calories per 100 g
133per 3 oz (85 g)
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has 157 calories per 100 grams, with 26.5 g of protein, 0 g of carbs and 5.6 g of fat. 3 oz (85 g) has 133 calories. Most of its calories come from protein.
- Protein 68%
- Carbs 0%
- Fat 32%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 133 | 22.5 g | 0 g | 4.8 g |
| 1 lb 453 g | 711 | 120 g | 0 g | 25.4 g |
| 100 g 100 g | 157 | 26.5 g | 0 g | 5.6 g |
| 1 oz 28.4 g | 45 | 7.5 g | 0 g | 1.6 g |
Daily value per 3 oz (85 g)
- 7% of calories
- 45% of protein
- 0% of carbs
- 6% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 133 calories
- Brisk walking about 33 min
- Running (10 min/mile) about 12 min
- Cycling (12 to 14 mph) about 16 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Turkey, canned, meat only, with broth 169 cal / 100 g
- Turkey, Ground, raw 148 cal / 100 g
- Turkey, Ground, cooked 203 cal / 100 g
- Turkey, ground, fat free, raw 112 cal / 100 g
- Turkey, ground, 93% lean, 7% fat, raw 150 cal / 100 g
- Turkey, ground, 85% lean, 15% fat, raw 180 cal / 100 g
- Turkey, fryer-roasters, meat and skin, cooked, roasted 172 cal / 100 g
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 cal / 100 g