Calories in Turkey, retail parts, thigh, meat and skin, cooked, roasted
183calories per 100 g
156per 3 oz (85 g)
Turkey, retail parts, thigh, meat and skin, cooked, roasted has 183 calories per 100 grams, with 24 g of protein, 0.4 g of carbs and 9.5 g of fat. 3 oz (85 g) has 156 calories. Most of its calories come from protein.
- Protein 52%
- Carbs 1%
- Fat 47%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 156 | 20.4 g | 0.3 g | 8.1 g |
| 1 thigh 348 g | 637 | 83.5 g | 1.4 g | 33.1 g |
| 100 g 100 g | 183 | 24 g | 0.4 g | 9.5 g |
| 1 oz 28.4 g | 52 | 6.8 g | 0.1 g | 2.7 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 41% of protein
- 0% of carbs
- 10% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 156 calories
- Brisk walking about 38 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Turkey, canned, meat only, with broth 169 cal / 100 g
- Turkey, Ground, raw 148 cal / 100 g
- Turkey, Ground, cooked 203 cal / 100 g
- Turkey, ground, fat free, raw 112 cal / 100 g
- Turkey, ground, 93% lean, 7% fat, raw 150 cal / 100 g
- Turkey, ground, 85% lean, 15% fat, raw 180 cal / 100 g
- Turkey, fryer-roasters, meat and skin, cooked, roasted 172 cal / 100 g
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 cal / 100 g