Calories in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
331calories per 100 g
238per 1 unit (yield from 1 lb ready-to-cook chicken), 72 g
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 331 calories per 100 grams, with 22 g of protein, 10.3 g of carbs and 21.9 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 72 g has 238 calories. Most of its calories come from fat.
- Protein 27%
- Carbs 13%
- Fat 60%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 72 g | 238 | 15.8 g | 7.4 g | 15.8 g |
| 0.5 back, bone removed 120 g | 397 | 26.4 g | 12.4 g | 26.3 g |
| 100 g 100 g | 331 | 22 g | 10.3 g | 21.9 g |
| 1 oz 28.4 g | 94 | 6.2 g | 2.9 g | 6.2 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 72 g
- 12% of calories
- 32% of protein
- 3% of carbs
- 20% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 72 g: 238 calories
- Brisk walking about 59 min
- Running (10 min/mile) about 22 min
- Cycling (12 to 14 mph) about 28 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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