Calories in Chicken, broilers or fryers, leg, meat only, cooked, roasted
174calories per 100 g
148per 3 oz (85 g)
Chicken, broilers or fryers, leg, meat only, cooked, roasted has 174 calories per 100 grams, with 24.2 g of protein, 0 g of carbs and 7.8 g of fat. 3 oz (85 g) has 148 calories. Most of its calories come from protein.
- Protein 58%
- Carbs 0%
- Fat 42%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 148 | 20.6 g | 0 g | 6.6 g |
| 1 leg (Sum of drumstick+thigh+back meat only) 199 g | 346 | 48.2 g | 0 g | 15.5 g |
| 1 drumstick bone and skin 105 g | 183 | 25.4 g | 0 g | 8.2 g |
| 1 thigh bone and skin 72 g | 125 | 17.4 g | 0 g | 5.6 g |
| 1 back bone and skin 22 g | 38 | 5.3 g | 0 g | 1.7 g |
| 100 g 100 g | 174 | 24.2 g | 0 g | 7.8 g |
| 1 oz 28.4 g | 49 | 6.9 g | 0 g | 2.2 g |
Daily value per 3 oz (85 g)
- 7% of calories
- 41% of protein
- 0% of carbs
- 9% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 148 calories
- Brisk walking about 37 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 17 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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