Calories in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
184calories per 100 g
156per 3 oz (85 g)
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted has 184 calories per 100 grams, with 24 g of protein, 0 g of carbs and 9 g of fat. 3 oz (85 g) has 156 calories. Most of its calories come from protein.
- Protein 54%
- Carbs 0%
- Fat 46%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 156 | 20.4 g | 0 g | 7.7 g |
| 1 leg, with skin (Sum of drumstick+thigh+back) 258 g | 475 | 61.9 g | 0 g | 23.2 g |
| 1 thigh with skin 133 g | 245 | 31.9 g | 0 g | 12 g |
| 1 drumstick with skin 91 g | 167 | 21.8 g | 0 g | 8.2 g |
| 1 back with skin 35 g | 64 | 8.4 g | 0 g | 3.2 g |
| 100 g 100 g | 184 | 24 g | 0 g | 9 g |
| 1 oz 28.4 g | 52 | 6.8 g | 0 g | 2.6 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 41% of protein
- 0% of carbs
- 10% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 156 calories
- Brisk walking about 39 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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