Calories in Chicken, broilers or fryers, back, meat only, raw
137calories per 100 g
155per 4 oz (113 g)
Chicken, broilers or fryers, back, meat only, raw has 137 calories per 100 grams, with 19.6 g of protein, 0 g of carbs and 5.9 g of fat. 4 oz (113 g) has 155 calories. Most of its calories come from protein.
- Protein 60%
- Carbs 0%
- Fat 40%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 155 | 22.1 g | 0 g | 6.7 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken) 31 g | 42 | 6.1 g | 0 g | 1.8 g |
| 1 back, bone and skin removed 51 g | 70 | 10 g | 0 g | 3 g |
| 100 g 100 g | 137 | 19.6 g | 0 g | 5.9 g |
| 1 oz 28.4 g | 39 | 5.6 g | 0 g | 1.7 g |
Daily value per 4 oz (113 g)
- 8% of calories
- 44% of protein
- 0% of carbs
- 9% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 155 calories
- Brisk walking about 38 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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