Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
260calories per 100 g
221per 3 oz (85 g)
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 260 calories per 100 grams, with 24.8 g of protein, 9 g of carbs and 13.2 g of fat. 3 oz (85 g) has 221 calories. Its calories come from a mix of fat and protein.
- Protein 39%
- Carbs 14%
- Fat 47%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 221 | 21.1 g | 7.7 g | 11.2 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken) 84 g | 218 | 20.8 g | 7.6 g | 11.1 g |
| 1 breast, bone removed 140 g | 364 | 34.7 g | 12.6 g | 18.5 g |
| 100 g 100 g | 260 | 24.8 g | 9 g | 13.2 g |
| 1 oz 28.4 g | 74 | 7 g | 2.6 g | 3.7 g |
Daily value per 3 oz (85 g)
- 11% of calories
- 42% of protein
- 3% of carbs
- 14% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 221 calories
- Brisk walking about 55 min
- Running (10 min/mile) about 21 min
- Cycling (12 to 14 mph) about 26 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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