Calories in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
187calories per 100 g
159per 3 oz (85 g)
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 187 calories per 100 grams, with 22.7 g of protein, 0 g of carbs and 10.7 g of fat. 3 oz (85 g) has 159 calories. Most of its calories come from fat.
- Protein 49%
- Carbs 0%
- Fat 51%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 159 | 19.3 g | 0 g | 9.1 g |
| 1 drumstick without skin 95 g | 178 | 21.6 g | 0 g | 10.2 g |
| 1 drumstick with skin 105 g | 196 | 23.8 g | 0 g | 11.2 g |
| 100 g 100 g | 187 | 22.7 g | 0 g | 10.7 g |
| 1 oz 28.4 g | 53 | 6.4 g | 0 g | 3 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 39% of protein
- 0% of carbs
- 12% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 159 calories
- Brisk walking about 39 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 19 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Chicken, broilers or fryers, leg, meat only, raw 120 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 cal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 cal / 100 g
- Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 cal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 cal / 100 g