Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
298calories per 100 g
253per 3 oz (85 g)
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 298 calories per 100 grams, with 21.9 g of protein, 9.4 g of carbs and 18.6 g of fat. 3 oz (85 g) has 253 calories. Most of its calories come from fat.
- Protein 30%
- Carbs 13%
- Fat 57%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 253 | 18.6 g | 8 g | 15.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 167 g | 498 | 36.6 g | 15.7 g | 31.1 g |
| 0.5 chicken, bone removed 278 g | 828 | 60.9 g | 26.1 g | 51.7 g |
| 100 g 100 g | 298 | 21.9 g | 9.4 g | 18.6 g |
| 1 oz 28.4 g | 84 | 6.2 g | 2.7 g | 5.3 g |
Daily value per 3 oz (85 g)
- 13% of calories
- 37% of protein
- 3% of carbs
- 20% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 253 calories
- Brisk walking about 63 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 30 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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