Calories in Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
176calories per 100 g
150per 3 oz (85 g)
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has 176 calories per 100 grams, with 24.6 g of protein, 0 g of carbs and 8.6 g of fat. 3 oz (85 g) has 150 calories. Most of its calories come from protein.
- Protein 56%
- Carbs 0%
- Fat 44%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 150 | 20.9 g | 0 g | 7.3 g |
| 1 thigh without skin 111 g | 195 | 27.3 g | 0 g | 9.5 g |
| 1 thigh with skin 129 g | 227 | 31.7 g | 0 g | 11.1 g |
| 100 g 100 g | 176 | 24.6 g | 0 g | 8.6 g |
| 1 oz 28.4 g | 50 | 7 g | 0 g | 2.4 g |
Daily value per 3 oz (85 g)
- 7% of calories
- 42% of protein
- 0% of carbs
- 9% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 150 calories
- Brisk walking about 37 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 17 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Chicken, broilers or fryers, leg, meat only, raw 120 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 cal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 cal / 100 g
- Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 cal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 cal / 100 g