Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
268calories per 100 g
115per 1 unit (yield from 1 lb ready-to-cook chicken), 43 g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 268 calories per 100 grams, with 22 g of protein, 8.3 g of carbs and 15.8 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 43 g has 115 calories. Most of its calories come from fat.
- Protein 33%
- Carbs 13%
- Fat 54%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 43 g | 115 | 9.5 g | 3.6 g | 6.8 g |
| 1 drumstick, bone removed 72 g | 193 | 15.8 g | 6 g | 11.4 g |
| 100 g 100 g | 268 | 22 g | 8.3 g | 15.8 g |
| 1 oz 28.4 g | 76 | 6.2 g | 2.4 g | 4.5 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 43 g
- 6% of calories
- 19% of protein
- 1% of carbs
- 9% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 43 g: 115 calories
- Brisk walking about 29 min
- Running (10 min/mile) about 11 min
- Cycling (12 to 14 mph) about 13 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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