Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
245calories per 100 g
71per 1 unit (yield from 1 lb ready-to-cook chicken), 29 g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 245 calories per 100 grams, with 27 g of protein, 1.6 g of carbs and 13.7 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 29 g has 71 calories. Most of its calories come from fat.
- Protein 45%
- Carbs 3%
- Fat 52%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 29 g | 71 | 7.8 g | 0.5 g | 4 g |
| 1 drumstick, bone removed 49 g | 120 | 13.2 g | 0.8 g | 6.7 g |
| 100 g 100 g | 245 | 27 g | 1.6 g | 13.7 g |
| 1 oz 28.4 g | 69 | 7.7 g | 0.5 g | 3.9 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 29 g
- 4% of calories
- 16% of protein
- 0% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 29 g: 71 calories
- Brisk walking about 18 min
- Running (10 min/mile) about 7 min
- Cycling (12 to 14 mph) about 8 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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