Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
191calories per 100 g
162per 3 oz (85 g)
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 191 calories per 100 grams, with 23.4 g of protein, 0 g of carbs and 10.2 g of fat. 3 oz (85 g) has 162 calories. Most of its calories come from protein.
- Protein 50%
- Carbs 0%
- Fat 50%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 162 | 19.9 g | 0 g | 8.7 g |
| 1 drumstick with skin (yield from 1 lb ready-to-cook chicken) 105 g | 201 | 24.6 g | 0 g | 10.7 g |
| 1 drumstick without skin 96 g | 183 | 22.5 g | 0 g | 9.8 g |
| 100 g 100 g | 191 | 23.4 g | 0 g | 10.2 g |
| 1 oz 28.4 g | 54 | 6.6 g | 0 g | 2.9 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 40% of protein
- 0% of carbs
- 11% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 162 calories
- Brisk walking about 40 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 19 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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