Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
204calories per 100 g
286per 1 cup, chopped or diced (140 g)
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 204 calories per 100 grams, with 25.3 g of protein, 0 g of carbs and 10.6 g of fat. 1 cup, chopped or diced (140 g) has 286 calories. Most of its calories come from protein.
- Protein 51%
- Carbs 0%
- Fat 49%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced 140 g | 286 | 35.4 g | 0 g | 14.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 34 g | 69 | 8.6 g | 0 g | 3.6 g |
| 1 drumstick, bone removed 57 g | 116 | 14.4 g | 0 g | 6 g |
| 100 g 100 g | 204 | 25.3 g | 0 g | 10.6 g |
| 1 oz 28.4 g | 58 | 7.2 g | 0 g | 3 g |
Daily value per 1 cup, chopped or diced (140 g)
- 14% of calories
- 71% of protein
- 0% of carbs
- 19% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup, chopped or diced (140 g): 286 calories
- Brisk walking about 71 min
- Running (10 min/mile) about 26 min
- Cycling (12 to 14 mph) about 33 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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