Calories in Chicken, broilers or fryers, drumstick, meat only, cooked, fried
195calories per 100 g
49per 1 unit (yield from 1 lb ready-to-cook chicken), 25 g
Chicken, broilers or fryers, drumstick, meat only, cooked, fried has 195 calories per 100 grams, with 28.6 g of protein, 0 g of carbs and 8.1 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 25 g has 49 calories. Most of its calories come from protein.
- Protein 61%
- Carbs 0%
- Fat 39%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 25 g | 49 | 7.2 g | 0 g | 2 g |
| 1 drumstick, bone and skin removed 42 g | 82 | 12 g | 0 g | 3.4 g |
| 100 g 100 g | 195 | 28.6 g | 0 g | 8.1 g |
| 1 oz 28.4 g | 55 | 8.1 g | 0 g | 2.3 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 25 g
- 2% of calories
- 14% of protein
- 0% of carbs
- 3% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 25 g: 49 calories
- Brisk walking about 12 min
- Running (10 min/mile) about 5 min
- Cycling (12 to 14 mph) about 6 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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