Calories in Chicken, broilers or fryers, giblets, raw
124calories per 100 g
29per 1 unit (yield from 1 lb ready-to-cook chicken), 23 g
Chicken, broilers or fryers, giblets, raw has 124 calories per 100 grams, with 17.9 g of protein, 1.8 g of carbs and 4.5 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 23 g has 29 calories. Most of its calories come from protein.
- Protein 60%
- Carbs 6%
- Fat 34%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 23 g | 29 | 4.1 g | 0.4 g | 1 g |
| 1 giblets 75 g | 93 | 13.4 g | 1.4 g | 3.4 g |
| 100 g 100 g | 124 | 17.9 g | 1.8 g | 4.5 g |
| 1 oz 28.4 g | 35 | 5.1 g | 0.5 g | 1.3 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 23 g
- 1% of calories
- 8% of protein
- 0% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 23 g: 29 calories
- Brisk walking about 7 min
- Running (10 min/mile) about 3 min
- Cycling (12 to 14 mph) about 3 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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